Potpourri

So here is how I make my homemade potpourri. No measuring! Just throw some fresh orange slices, cinnamon sticks, fresh cranberries, cloves, cinnamon, vanilla and nutmeg in a saucepan cover with water. Then put it on your smallest burner and keep it on the lowest setting. Then make sure you continue to add water so you keep the ingredients covered and don't burn your pan. I think one batch is good for a week or so, you could definitely keep it longer but it starts to look pretty scary. I really try not to stir it to often as well or the ingredients get to pulverized. It smells so yummy!